2 x Alaskan Halibut Filet 8 oz.

A mild, firm white fish that’s excellent grilled or baked, Alaskan Halibut offers a clean taste and flaky texture, making it a high-value choice for any seafood dish.

$59.95

Details

Alaskan Halibut fillets are prized for their firm, flaky texture and mild, slightly sweet flavor. This lean white fish is often dubbed the "steak of seafood" for its versatility, thriving in a variety of cooking techniques such as grilling, baking, or pan-searing. Sustainably harvested from the pristine waters of Alaska, Alaskan Halibut is a high-value seafood item that not only satisfies the palate but also supports responsible fishing practices.

Responsibly Harvested Seafood

For us, Responsibly Harvested means that we know the exact source of all our seafood, and understand all stages of the supply chain process, allowing us to achieve the perfection required for our product to become Cooney Whitebox approved for our customers!

Sustainably Harvested

Wild-Caught

Processed and Packed

Personally Delivered

100% Wild-Caught, Not Farmed

Our wild-caught seafood is harvested from trusted fisheries located in the U.S.A. Coming from natural environments like oceans, rivers, or lakes, the animals live and grow freely in the wild, feeding on natural diets and experiencing the full range of their natural environments. Wild-caught seafood is of superior quality compared to farm- raised seafood. But there are other benefits. This process limits overfishing, pollution and human rights violations. These smaller fisheries have operations that use sustainable methods, such as hook and line or shallow nets, to responsibly catch our seafood and flash freeze it at its peak freshness.

Never farm-raised, our 100% wild-caught seafood offers unmatched freshness and flavor, with no antibiotics or preservatives.