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2 x Barrel Cut Filet Mignon 8 oz.

An extremely tender, lean barrel cut from the center of the tenderloin, this filet mignon has a mild flavor that makes it an elegant choice for fine dining, whether grilled, broiled, or sautéed.

$59.95

Details

Our Barrel Cut Filet Mignon is a distinguished choice, cut thick from the center of the beef tenderloin. Esteemed for its extraordinary tenderness and sumptuous flavor, this cut is derived from the psoas major muscle, which is known for its melt-in-your-mouth quality. Its greater thickness compared to traditional filet mignon provides a more substantial and satisfying steak that is perfect for a special occasion or an indulgent weeknight dinner.

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Ranched and Raised

Controlled Feeding

Processed and Shipped

Loin

The loin portion is a premium primal cut renowned for its tenderness and flavor. Located on the back, behind the rib primal and extending back towards the hip bone, it's considered to be one of the most desirable cuts because these muscles are not heavily used, resulting in a naturally tender texture. Due to its tenderness and relative leanness, loin cuts are best suited for quick, high-heat cooking methods such as grilling, broiling, and pan-searing. This helps to seal in the juices and preserve the flavor.

Our Beef is produced exclusively from cattle humanely and sustainably raised nature’s way in the U.S.A. The animals are free to roam, fed a 100% vegetarian diet with no antibiotics, added hormones, growth promotants or artificial ingredients ever.