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2 x Creekstone Farms Porterhouse 22 oz.

A large steak featuring both tenderloin and strip cuts, the porterhouse is perfect for sharing, offering a delightful combination of textures and flavors that make it a standout at any meal.

$139.95

Details

The Creekstone Farms Porterhouse is a magnificent cut that features the best of both worlds, combining a New York strip on one side and a tenderloin (filet mignon) on the other, separated by a signature T-shaped bone. This substantial steak is prized not only for its size but also for its rich, complex flavor and tenderness. Like all Creekstone products, this porterhouse reflects their commitment to natural farming practices, with cattle raised free from hormones and antibiotics, ensuring a premium eating experience.

From Ranch to Table

Sustainably Raised - 100% All Natural - Satisfaction Guaranteed.

Ranched and Raised

Controlled Feeding

Processed and Shipped

Loin

The loin portion is a premium primal cut renowned for its tenderness and flavor. Located on the back, behind the rib primal and extending back towards the hip bone, it's considered to be one of the most desirable cuts because these muscles are not heavily used, resulting in a naturally tender texture. Due to its tenderness and relative leanness, loin cuts are best suited for quick, high-heat cooking methods such as grilling, broiling, and pan-searing. This helps to seal in the juices and preserve the flavor.

Our Beef is produced exclusively from cattle humanely and sustainably raised nature’s way in the U.S.A. The animals are free to roam, fed a 100% vegetarian diet with no antibiotics, added hormones, growth promotants or artificial ingredients ever.