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4 x Sashimi Ahi Tuna Steak 6 oz.

Premium grade tuna with a clean, mild flavor, sashimi Ahi tuna steak is ideal for raw preparations or a quick sear, making it a favorite for sushi lovers.

$59.95

Details

Sashimi grade Ahi tuna steak is a high-quality selection of Yellowfin or Bigeye tuna, specifically prepared for raw consumption in sushi or sashimi dishes. Recognized for its vibrant deep red color and firm texture, this fish offers a mild, meaty flavor with a hint of sweetness. The meticulous handling and processing of sashimi grade tuna ensure it meets the highest standards for safety and enjoyment, making it a premium choice for raw fish dishes.

From Ranch to Table

Sustainably Raised - 100% All Natural - Satisfaction Guaranteed.

Ranched and Raised

Controlled Feeding

Processed and Shipped

100% Wild-Caught, Not Farmed

Our wild-caught seafood is harvested from trusted fisheries located in the U.S.A. Coming from natural environments like oceans, rivers, or lakes, the animals live and grow freely in the wild, feeding on natural diets and experiencing the full range of their natural environments. Wild-caught seafood is of superior quality compared to farm- raised seafood. But there are other benefits. This process limits overfishing, pollution and human rights violations. These smaller fisheries have operations that use sustainable methods, such as hook and line or shallow nets, to responsibly catch our seafood and flash freeze it at its peak freshness.

Never farm-raised, our 100% wild-caught seafood offers unmatched freshness and flavor, with no antibiotics or preservatives.