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Upper Choice Brisket 10 lbs.

A large, textured cut ideal for slow cooking, smoking, or braising, this brisket develops deep flavors and tenderness, making it perfect for hearty meals and sandwiches.

$139.95

Details

Our Upper Choice brisket represents a perfect balance of marbling, tenderness, and flavor. This high-quality cut is ideal for smoking or slow-cooking, offering an incredibly satisfying experience that rivals even the finest Prime cuts. Look for briskets showcasing a deep reddish-pink hue and a generous white fat cap that promises to render beautifully during cooking, ensuring a succulent and flavorful outcome.

From Ranch to Table

Sustainably Raised - 100% All Natural - Satisfaction Guaranteed.

Ranched and Raised

Controlled Feeding

Processed and Shipped

Brisket

The brisket is situated on the underside of the animal, just below the chuck (shoulder) and above the shank (foreleg), extending from between the forelegs to the thin flank. The brisket is comprised of two primary muscles: the superficial and deep pectorals. The abundant connective tissue in brisket necessitates low and slow cooking methods like smoking, braising, or slow roasting. This prolonged cooking breaks down the collagen into gelatin, transforming the tough muscle into a tender, flavorful, and juicy cut.

Our Beef is produced exclusively from cattle humanely and sustainably raised nature’s way in the U.S.A. The animals are free to roam, fed a 100% vegetarian diet with no antibiotics, added hormones, growth promotants or artificial ingredients ever.