4 x Upper Choice Outside Skirt Steak 10 oz.

A long, thin, and intensely flavorful cut, the outside skirt steak is best when marinated and grilled to enhance its rich beefy flavor, making it a favorite for fajitas and other hearty dishes.

$79.95

Details

Discover the delectable appeal of our Upper Choice Outside Skirt Steak, a cut celebrated for its intense, beefy flavor and remarkable tenderness. Sourced from the diaphragm muscle, this elongated and slender cut is highly regarded for its adaptability in various cooking techniques, excelling in grilling and pan-searing. The "Upper Choice" designation signifies its elevated quality, showcasing impressive marbling that enhances both its luscious taste and juicy texture, making it an excellent choice for your next culinary adventure.

From Ranch to Table

Sustainably Raised - 100% All Natural - Satisfaction Guaranteed.

Ranched and Raised

Controlled Feeding

Processed and Shipped

Plate

The plate portion, also known as the short plate, is a cut of beef located in the lower abdomen, directly beneath the ribs. This primal cut includes several muscles and is known for its rich flavor and moderate fat content, making it suitable for a variety of cooking methods. The different cuts from the plate offer versatility in the kitchen. For example, skirt steak is a popular choice for fajitas, while short ribs are excellent for stews or slow-cooked dishes. Ground beef can also be derived from the fattier portions of the plate.

Our Beef is produced exclusively from cattle humanely and sustainably raised nature’s way in the U.S.A. The animals are free to roam, fed a 100% vegetarian diet with no antibiotics, added hormones, growth promotants or artificial ingredients ever.