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Upper Choice Tri Tip ~3 lbs.

A large, crowd-pleasing triangular roast known for its bold flavor, the tri tip is best grilled or roasted to bring out its rich, beefy notes, making it a great choice for gatherings.

$89.95

Details

Tri-tip is a uniquely shaped cut of beef from the bottom sirloin, celebrated for its robust flavor and tender texture. Often referred to as "California's cut" or the "Santa Maria steak," it stands out for its versatility in cooking, thriving in grilling, smoking, and roasting scenarios. The "Upper Choice" rating indicates a higher level of marbling, which means enhanced juiciness and flavor when cooked, making it a perfect centerpiece for gatherings and family meals.

From Ranch to Table

Sustainably Raised - 100% All Natural - Satisfaction Guaranteed.

Ranched and Raised

Controlled Feeding

Processed and Shipped

Loin

The loin portion is a premium primal cut renowned for its tenderness and flavor. Located on the back, behind the rib primal and extending back towards the hip bone, it's considered to be one of the most desirable cuts because these muscles are not heavily used, resulting in a naturally tender texture. Due to its tenderness and relative leanness, loin cuts are best suited for quick, high-heat cooking methods such as grilling, broiling, and pan-searing. This helps to seal in the juices and preserve the flavor.

Our Beef is produced exclusively from cattle humanely and sustainably raised nature’s way in the U.S.A. The animals are free to roam, fed a 100% vegetarian diet with no antibiotics, added hormones, growth promotants or artificial ingredients ever.