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4 x USDA Prime Flat Iron Steak 6 oz.

Tender and juicy, this cut from the shoulder is ideal for quick cooking methods like grilling or sautéing, providing a delicious, beefy taste that’s perfect for a weeknight dinner or special occasion.

$59.95

Details

Savor the exquisite flavor profile of our USDA Prime Flat Iron Steak, which is expertly cut from the top blade roast of the shoulder (chuck). This cut is revered for its remarkable marbling, contributing to its surprisingly tender texture and rich beef flavor. Its unique shape mimics that of a flat iron, making it an attractive addition to any plate. Ideal for high-heat cooking methods, this steak promises a delightful dining experience that will impress even the most discerning palate.

From Ranch to Table

Sustainably Raised - 100% All Natural - Satisfaction Guaranteed.

Ranched and Raised

Controlled Feeding

Processed and Shipped

Chuck

The chuck portion is known for its rich, beefy flavor and relatively tough texture due to the high amount of muscle and connective tissue. This primal cut extends from the neck to the upper arm and is a rectangular shape, often containing a portion of the shoulder blade. While it can be tougher than other cuts, it excels in slow cooking methods like braising and is excellent for ground beef due to its fat content.

Our Beef is produced exclusively from cattle humanely and sustainably raised nature’s way in the U.S.A. The animals are free to roam, fed a 100% vegetarian diet with no antibiotics, added hormones, growth promotants or artificial ingredients ever.